Peach & Cannoli Cream Panettone

Every month Settepani comes up with a new flavor inspired by the season and things that could be happening that month. The Peaches and Cannoli Cream Panettone was inspired by the season. Peaches are in season and they pair well with cannoli cream!

Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.