Egg-Shaped Lemon & Strawberry Colomba Easter Bread

Egg-Shaped Colomba with lemon and strawberries has a double leavening time of more than 4 days and is made only with live sourdough.

It features handcrafted candied lemon and is enriched with delicious wild strawberries. The extremely soft structure is covered with an almond-enriched icing. The taste is indeed delicate and elegant but still strong and has been designed for those in search of something new and innovative.

Since 1882, the Olivieri family has been making traditional Milanese Holiday sweet breads by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone and pandoro are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.