Chocolate Brigadeiro Panettone

Panettone is more than a sweet bread loaf. It’s a true Holiday season tradition. At Brigadeiro Bakery, the classic panettone gets a Brazilian tweak. They’ve filled the center of the cake with creamy Brigadeiro, and topped it with 58% dark chocolate ganache and sprinkles. It’s the center piece of all memorable Holiday season celebration.

Brigadeiro (bri-ga-DAY-ro) is Portuguese for little balls of fudgy deliciousness. Brazilian chef Mariana Vieira opened Brigadeiro Bakery in New York’s SoHo neighborhood in 2014. The New York bakery handcrafts these small Brazilian candies made with sweetened condensed milk, butter, and chocolate. Brigadeiro Bakery has been featured on the Cooking Channel, Tasting Table, Epicurious, Rede Globo (Brazil’s largest TV network) and SBT (Brazil’s second largest TV network).