Description
Snake River Farms’ Gold Grade Filet Mignon is their most sought after steak, and with good reason! Each steak combines the buttery essence of Japanese Wagyu crossed with the rich beefy flavor of the best quality American beef. These six-ounce filet mignons have an impressive amount of marbling with wonderful flavor and amazing tenderness.
Founded by Robert Rebholtz, Snake River Farms began with a small herd of wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.’s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.
*Snake River Farms Requires an Order Minimum of $75.*
Related Products
1000 in stock
1000 in stock
1000 in stock
1000 in stock
1000 in stock
1000 in stock
1000 in stock
1000 in stock
1000 in stock
1000 in stock
1000 in stock
1000 in stock