100% Fullblood Wagyu Beef Flat Iron Steaks – 3 Pack

Original price was: $199.95.Current price is: $139.96.

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Description

Lone Mountain Wagyu’s Flat Iron Steak is an outstanding, lesser-known cut with marvelous marbling that is perfect for the grill. The Flat Iron comes from the Top Blade section of the Chuck, located just under the shoulder blade. “Steak-Ready” Flat Iron means that the fascia membrane has been removed.

Wagyu beef, praised for its dense marbling and rich, buttery flavor, must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out in order for it to qualify as 100% fullblood Wagyu. Thanks to its fine grained marbling, the strip steak caramelizes extremely well while maintaining a supple mouthfeel.

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