100% Fullblood Wagyu Beef Strip Steaks

Lone Mountain Wagyu ships its legendary Wagyu beef nationwide on Goldbelly! Lone Mountain Wagyu’s strip steaks are pretty much steak perfection. In fact, it is their most popular cut. This versatile cut is great on the grill or pan-seared. Wagyu beef is praised for its dense marbling and rich, buttery flavor. Thanks to its fine grained marbling, this strip steak caramelizes extremely well while maintaining a supple mouthfeel.

Lone Mountain Wagyu’s cows are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness–the caviar of cattle, if you will. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out. Acquired by Glen and Marion Lloyd in 1965, Lone Mountain began raising fullblood Wagyu cattle on their 27,000-acres on the historic Turquoise Trail in Golden, New Mexico.