USDA Prime Black Angus Filet Mignon, 1.5″ thick, (8 oz.)

The filet mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our Prime filet mignons have great marbling which makes them very flavorful. The barrel cut is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly.

Pat LaFrieda is synonymous with the best beef in New York. Founded by Anthony LaFrieda in Brooklyn in 1922, the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most iconic New York restaurants, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.