100% Fullblood Wagyu Beef Filet Mignon Steaks

There are many candidates for the most luxurious, most tender, most outrageous cut, but there is only one winner: velvety soft, unbelievably marbled, decadent filet mignon. Lone Mountain’s Wagyu filet is the softest, marble-iest, luxurious-est filet you’ll ever try!

Acquired by Glen and Marion Lloyd in 1965, Lone Mountain has been synonymous with raising superior cattle. In 2005, Lone Mountain began raising fullblood Wagyu cattle on their 27,000-acres on the historic Turquoise Trail in Golden, New Mexico. Wagyu’s cows are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness–the caviar of cattle, if you will. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out.