Wild Salmon Dinner Fillet Variety Pack

Quality, convenience, and full of Omega-3 fatty acids. It’s so easy to add more Wild Salmon to your weekly meals with this collection of super-premium salmon.

Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.