The Classic Plateau Seafood Dinner for 2

This is the perfect start to your holiday dinner party! From the crisp and briny Blue Point oysters to the perfectly poached shrimp to the succulent Maine lobster, this seafood sampling is elegant and luxurious. One taste and you will know why discerning chefs from around the country have been flocking to the original Blue Ribbon Brasserie for years to get a taste of their raw bar offerings.

Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.