Toffee Cashew Welsh Cakes – 3 Pack

These are a Decadent Symphony of Sweetness and Crunch! Prepare to be enchanted by the divine indulgence of Toffee Cashew Welsh Cakes, a delectable creation that marries the buttery richness of toffee with the irresistible crunch of cashews. These delightful treats are a harmonious symphony of sweetness and texture, captivating your taste buds from the first bite. You can warm them up if you like and enjoy them with your favorite hot beverage. We bet you can’t eat just one.

Growing up in South Wales, Helen Coates spent early weekend mornings in the kitchen surrounded by family and the smells of allspice and cinnamon. Since opening Copper Kettle Bakery in 2013, she has given the Northeast a taste of that childhood with her famous Welsh Cakes. Today, you can get this traditional Welsh snack with dried currants, cranberries, chocolate chips, blueberry almond, butterscotch with pecans, white chocolate with citrus, apple crisp, fruit, nuts and chocolate or pineapples and coconut without hopping on a plane across the Atlantic. Smear on a dab of butter or jam and these scrumptious Welsh Cakes will warm your heart for sure!