Figgy Buckwheat Scones – 6 Pack

The Figgy Buckwheat Scone is one of Bakeshop’s most popular items. House-made fig butter is thinly spread on top of lightly sweetened buckwheat dough, rolled up into a log, and sliced into a spiral to bake. It’s almost more savory than sweet, crisper at the edges and softer towards the middle!

After spending time as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. Bakeshop features high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they brought so much more flavor, texture, and color to the plate. It was a life-changing epiphany, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.