Scone Sampler – 6 Pack

Sample both of Bakeshop’s most legendary scones!

*Figgy Scone*
The Figgy Buckwheat Scone is one of Bakeshop’s most popular items. House-made fig butter is thinly spread on top of lightly sweetened buckwheat dough, rolled up into a log, and sliced into a spiral to bake. It’s almost more savory than sweet, crisper at the edges and softer towards the middle!

*Maple Scone*
Reminiscent of waffles on a Sunday morning, the maple scone is made with 100% pure maple extract and a mixture of flours including light rye, barley, all-purpose, and whole wheat. It’s sweetened entirely with brown sugar, which contributes to a nutty, molasses-like flavor. It has crisp edges, a tender center, and is topped with a maple-brown sugar glaze!

After spending time as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. Bakeshop features high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they brought so much more flavor, texture, and color to the plate. It was a life-changing epiphany, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.