Taiwanese Style Pork Chop Dinner Kit for 4

True comfort from Chef Shirley! Four hand-pounded and breaded tender pork cutlets are fried until golden-brown and crispy. They’re served with a savory Lu Rou pork belly sauce that’s slow simmered with soy sauce and tons of caramelized onions for two hours. Sauteed preserved vegetables (sui choy) with chili will cut through the richness of the dish, and steamed jasmine rice completes it.

Every dish at Ms. Chi is inspired by traditional authentic Northern-style Chinese cuisine and made with the highest quality local fresh produce and spices. Opened by Chef Shirley Chung in 2018, the Los Angeles restaurant makes everything in-house, including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.