Pork Chop Sampler for 12-14

Experience the full array of chops produced by the pig! These are the best pork cuts, from the best farms in America, specially curated into an abundant and delicious package. Heritage pork is now famous around the country thanks to the farms they source from, raising Heritage breeds humanely, on pasture. This is the very same pork that is found on menus at over 150 of America’s best restaurants every day of the year from coast to coast.

Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!