Smoked Whole BBQ Brisket, Unsliced – Serves 16+

Bludso’s BBQ ships its legendary BBQ brisket nationwide on Goldbelly! Bludso’s BBQ’s southern barbecue essentials are seasoned with a custom dry rub and slow smoked for up to 14 hours so they come out dripping with mouth-watering juices. If a good brisket has been cooked properly, it will always have a crisp bark, juicy fat, and tender meat. Expect nothing less from the brisket from Bludso’s. All meats are seasoned with custom dry rubs and smoked slow and low for up to 14 hours. Bludso’s uses only smoke from whole logs of real hardwood.

The Bludso family has been perfecting the craft of slow-smoked meats for five generations. Founded by renowned pitmaster Kevin Bludso in 2008, Bludo’s seasons its meat with a custom dry rub before smoking it slow and low for up to 14 hours. This is Southern barbecue at its finest. Bludso’s BBQ was featured on Food Network’s Diners, Drive Ins and Dives and was named the “Hottest BBQ in the U.S.” by Eater.