Whole Brisket – 8.5 lbs.

The star of the show! This beef brisket is wet-aged for 30 days before being rubbed with 4R Brisket Rub and hickory smoked for 18 hours.

Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.