Red Velvet Cake

Savannah’s Candy Kitchen ships its Red Velvet Cake nationwide on Goldbelly! From Southern family reunions and church suppers, the secret is out. This classic red velvet cake is made up of three brilliant layers of crimson, redolent of creamery butter, fresh eggs, cocoa, and vanilla. It is then hand-frosted with Savannah’s fluffy, light-as-a-cloud cream cheese frosting and studded with roasted pecan pieces.

Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”