Red Velvet Cake

Sugaree’s ships its famous cakes nationwide on Goldbelly! Sugaree’s red velvet cakes are a southern staple and the moist, barely chocolate, not-too-sweet layers of cake are spread with an old-fashioned cooked icing that combines sugar, milk, butter, and vanilla. This is truly what a red velvet cake is supposed to be.

Baking the old-fashioned way, Sugaree’s in New Albany, Mississippi, is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes. The bakery was founded as a home-based business by Mary Jennifer Russell in 1997 and expanded to a retail shop in 2001. Sugaree’s makes each of its delicious cakes and pies, including Italian Cream Cake and Chocolate Meringue, from scratch.