Prime King Cut Sampler – 4 Pack

This pack contains one 32oz. Bone-In Tomahawk Chop, one 40oz. Bone-In Porterhouse, one 38oz. Bone-In Double-Cut Ribeye, and one 18oz. Boneless Chateaubriand. All steaks are USDA Prime! Also included is a complimentary tin of pink Himalayan salt from Spicewalla®.

At Saltbrick Prime, their beef is regionally sourced from Midwestern farms at the highest USDA Prime quality standards. The steaks are then wet-aged for 25 days before being hand-selected for inclusion in these packages by Executive Chef Matt O’Neill, who has more than 20 years of fine-dining experience.