Pacific Northwest Smoked Wild Salmon Variety – 4 Pack

SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and they are thrilled to introduce the newest line of these 4 delicious, flavorful varieties of Pacific Northwest Smoked Wild Salmon—each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor.

In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.