Salt-Cured Belly Lox

Original price was: $54.00.Current price is: $37.80.

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Description

For those who grew up on belly lox, nothing can compare. Our belly lox is cut from the mid-section of the salmon and cured in a special salt brine (not smoked). It’s prepared just the same way as the belly lox from Joel Russ’s pushcart. Novices beware: this is NOT smoked salmon, and it is SALTY!

*Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.*

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