Lemon & Vanilla Colomba

This Lemon and vanilla Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. This flavours is characterized by candied lemon enriched with fragrant notes of vanilla. The extremely soft structure is covered with a glaze enriched with Bari almonds. The taste is really delicate and elegant, but still decisive, and has been designed for those who want to try something new and innovative. Colomba is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Since 1882, the Olivieri family has been making traditional Milanese Holiday sweet breads by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone and pandoro are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.