Sfogliatella – 12 Pack

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

Ferrara’s traditional handmade Sfogliatella (Sfoy-ya-tel-la) are famous for the flaky pastry filled with ricotta and candied fruit, baked until golden brown and topped with powdered sugar! Featured on Food Network’s The Best Thing I Ever Ate, Chef Alex Guarnaschelli named Ferrara’s Sfogliatella and Lobster Tail pastries as her choice for her last meal.