California Reserve Ribeye Steaks Gift Box

Flannery Beef ships its famous beef nationwide on Goldbelly! Flannery Beef is all-natural beef sourced exclusively from small California producers, then dry-aged a minimum of 28 days, Flannery’s prime California Reserve beef is truly in a league of its own.

Flannery’s prime, dry-aged ribeyes — boneless and hand-cut — are stunningly delicious. The pinnacle of rich beef flavor, they approach the tenderness of the New York Strip but deliver a depth of taste that’s over the top. “What gives the Ribeye its dramatic flavor is the amount of fat and marbling — this is what sets it apart from the New York. The absolute personification of flavor.” Explains Bryan Flannery.

For the Flannery family, butchering meat has been a family affair since Bryan Flannery Sr. opened Bryan’s Quality Meats in San Francisco in 1963. Years later, his son Bryan Flannery, Jr. opened Flannery Beef, which sources its all-natural beef exclusively from small California producers. Today, Bryan Flannery Jr. and his daughter Katie source, cut, and dry-age USDA Prime Holstein Beef. Flannery Beef is known for its superior perfectly marbled, hand-cut steaks that are dry-aged for a minimum of 28 days and beloved by Michelin-starred restaurants.