California Reserve New York Steak – 12 oz

Flannery Beef ships its famous beef nationwide on Goldbelly! Flannery’s prime CA Reserve beef is truly in a league of its own: all-natural beef sourced exclusively from small California producers, then dry-aged a minimum of 28 days. Boneless, hand-cut, and trimmed of excess fat, NY Steaks are Flannery’s most popular cut and are positively delicious. The NY steak presents a robust flavor, with a marble and texture that are as close to perfect as a steak can get.

Butchery has been a family affair since Bryan Flannery Sr. opened Bryan’s Quality Meats in San Francisco in 1963. Years later, his son Bryan Flannery, Jr. founded Flannery Beef, which sources its all-natural USDA Prime Holstein Beef exclusively from small California producers. Flannery Beef is known for its superior perfectly marbled, hand-cut steaks that are dry-aged for a minimum of 28 days and beloved by Michelin-starred restaurants.