“Asado de Puerco” – Stewed Pork Shoulder for 4

Roasted pork shoulder in a savory sauce redolent of red chiles, peppercorn, citrus, warm spices, and orange peel. It’s most often served in a fresh handmade tortilla; take your pick between flour and corn. Also included are rice & beans and pickled red onions!

Chef Arnaldo Richards was raised in Monterey, Mexico, where he began his career cooking at his family’s restaurants. A third-generation chef, he started learning his grandmother’s recipes at age 13, and many of those authentic Mexican dishes and sauces are still on the menu at his legendary restaurant, Picos, which opened in 1984 and remains one of Houston’s most renowned Mexican restaurants.