Best of Picos Dinner for 4

Sample two of Picos’ Favorites! Chicharron en Salsa Verde and Chilorio.

To make this very popular Mexican dinner & breakfast dish, pork belly is slow-roasted in a spicy tomatillo sauce until it’s melt-in-your-mouth tender. Tuck it into a handmade tortilla and sprinkle on the onion and cilantro!

Sinaloan style slow roasted pull apart pork flavored with pasilla and guajillo peppers, this traditional dish is a fan favorite! Not only is it popular in Mexico, but it also happens to be the most famous appetizer at Picos.

Chef Arnaldo Richards is a third-generation chef who started learning his grandmother’s recipes at age 13 while growing up at his family’s restaurants in Monterey, Mexico. Many of those authentic Mexican dishes and sauces are still on the menu at his legendary restaurant, Picos, which opened in 1984 and remains one of Houston’s most beloved Mexican restaurants.