Vegan + Gluten Free Mother’s Day Vintage Cake

This whimsy yet modern twist on the vintage cake features four layers of decadent cake with nostalgic vanilla “I can’t believe this is vegan” buttercream. Choose between rich fudgy chocolate or perfectly vanilla for the cake layers inside.

Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.’s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.