USDA Choice Filet Mignon Steak – 4 Pack

Flannery Beef ships its famous beef nationwide on Goldbelly! Flannery’s prime CA Reserve beef is truly in a league of its own: all-natural beef sourced exclusively from small California producers, then dry-aged a minimum of 28 days. Filet Mignon—unquestionably the most tender steak you can serve up—can be called the “sashimi cut” of beef. Flannery’s prime, hand-cut filets are absolutely fork tender and devoid of excess fat. They are also the perfect choice for serving a noticeably thick but not overwhelming cut of steak.

For the Flannery family, butchering meat has been a family affair since Bryan Flannery Sr. opened Bryan’s Quality Meats in San Francisco in 1963. Years later, his son Bryan Flannery, Jr. opened Flannery Beef, which sources its all-natural beef exclusively from small California producers. Today, Bryan Flannery Jr. and his daughter Katie source, cut, and dry-age USDA Prime Holstein Beef. Flannery Beef is known for its superior perfectly marbled, hand-cut steaks that are dry-aged for a minimum of 28 days and beloved by Michelin-starred restaurants.