“The Coop” Fried Chicken Dinner + Sides for 4

The ultimate Blue Ribbon fried chicken feast! This chicken is always crisp and always jam-packed with flavor, but it’s the combination of all of its components that made it Food & Wine Magazine’s “best fried chicken in the country” back in 2011. This kit comes with a whole fried chicken (8 pieces) and enough creamy mashed potatoes, sautéed collard greens, chicken gravy, and wildflower honey to feed 4 hungry fried chicken aficionados! Pick additional sauces for endless flavor possibilities.

Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.