“The Holiday Coop” Complete Fried Chicken Dinner for 4

Why settle for boring old turkey this holiday season when you can enjoy Blue RIbbon’s perfectly crisp and light, but intensely flavorful, fried chicken with a combination of delicious holiday side dishes. Enjoy the dish that has been awarded best fried chicken in the country by Food & Wine Magazine and has received accolades from coast to coast. This package is based on the dish that Blue Ribbon has been serving for over 28 years: perfectly creamy mashed potatoes, collards greens sautéed in brown butter, rich chicken gravy topped off with wildflower honey. We complement these classic flavors with holiday fixings of mashed sweet potatoes and freshly made cranberry sauce. They’ve done all the work – all you have to do is heat it up and share these delicious fixings with friends and family!

Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.