Taco Kit for 8 – Choose Your Own

Take your pick from three of Nixta’s most iconic dishes: Duck Carnitas Tacos with 14-hour duck confit, Chorizo Migas Breakfast Tacos topped with housemade chorizo, and Yellowfin Tuna Tostadas with avocado & chipotle aioli!

Nixta Taquería isn’t your typical taco shop. Founded in 2019 by James Beard Award-winning chef Edgar Rico and Sara Mardanbigi, it toes the line between traditional and unconventional. On the traditional side, they’re making all of their own masa and tortillas in-house from heirloom Mexican corn. And on the unconventional side, they’re filling those tortillas with duck confit carnitas and yellowfin tuna with furikake and microgreens. Nixta has racked up accolades for its fun atmosphere, incredible food, and community-minded mission (it’s the home of Austin’s first free community fridge), and Chef Rico won the James Beard Award for Emerging Chef in 2022. It’s truly a taquería unlike any other, and it’s now shipping nationwide!