Chorizo Migas Breakfast Taco Kit for 4

Austin is the land of the breakfast taco, and this just might be the best one of them all! Scramble the housemade chorizo with some eggs (not included) and pile it atop a fresh heirloom corn tortilla along with duck fat refried beans, avocado crema, salsa cruda, cilantro, and queso fresco!

Nixta Taquería isn’t your typical taco shop. Founded in 2019 by James Beard Award-winning chef Edgar Rico and Sara Mardanbigi, it toes the line between traditional and unconventional. On the traditional side, they’re making all of their own masa and tortillas in-house from heirloom Mexican corn. And on the unconventional side, they’re filling those tortillas with duck confit carnitas and yellowfin tuna with furikake and microgreens. Nixta has racked up accolades for its fun atmosphere, incredible food, and community-minded mission (it’s the home of Austin’s first free community fridge), and Chef Rico won the James Beard Award for Emerging Chef in 2022. It’s truly a taquería unlike any other, and it’s now shipping nationwide!