Stollen + Chocolate Babka Combo

Just in time for the holidays! Stollen is a classic holiday bread with candied orange, lemon, almonds, raisins, holiday spices, and a marzipan center sprinkled with confectioner’s sugar. Babka is a decadent brioche braided loaf filled with dark chocolate ganache and swirled with dark chocolate pieces. It’s then baked to perfection, creating the perfect balance of sweet and rich flavors with a slight crunch.

Two highly esteemed, award winning New York chefs—Gabriel Kreuther and Marc Aumont—are taking the art of chocolate to the next level through the highest quality and craftsmanship. Kreuther has garnered numerous accolades, among them 2 Michelin Stars for his restaurant Gabriel Kreuther. Executive Pastry Chef Marc Aumont grew up in France in an apartment above his father’s chocolate shop, and is Master Chocolatier Kreuther Handcrafted Chocolate, which was named one of the “best chocolate shops in America” by Eater and Grub Street.