Spring Cheese Collection

Savor the Flavors of Spring! As winter takes its final bow, spring steps onto the stage with a symphony of renewal, color, and vitality. This season, brimming with life and promise offers a treasure trove of tender greens, vibrant herbs, and delicate blossoms that awaken the senses. This curated collection sings of spring’s romance, beginning with our Pierce Point cheese, gracefully adorned with fragrant sweet basil and golden calendula petals—a true centerpiece for any spring gathering. Joining Pierce Point is Hop Along, Cowgirl’s cider-washed creation as lively and inviting as the season itself. It’s matched beautifully with the nutty, subtly sweet San Joaquin Gold, a masterpiece from our friends at Fiscalini Farmstead. No spring cheeseboard would be complete without the indulgent sweetness of Mt. Tam Honey, perfectly complemented by organic artisan crackers and the rich, full-bodied elegance of award-winning Toscano salame.

Cowgirl Creamery makes cheese with heart. In 1997, they started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they’re proud to be an icon in the industry, carrying the torch of the food revolution that started in their backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in their DNA. And it defines their famous creations, including the beloved triple cream Mt Tam.