Gimme All That Cheese

Plymouth Artisan Cheese ships its legendary artisanal cheese nationwide on Goldbelly! Plymouth Artisan Cheese is one of the only cheesemakers that continues the tradition of American heritage granular curd cheese. Try all seven of Plymouth Artisan Cheese’s high quality raw cow’s milk cheeses made with locally sourced dairy from a single herd to ensure the freshest product possible.

Using the same recipes that the very first European settlers brought with them to the New World, Plymouth Artisan Cheese is the second oldest cheese factory in the U.S. The cheese is made with locally sourced raw cow’s milk from a single herd to ensure the high quality and consistency that makes this distinctive granular curd cheese truly one of a kind. Founded in 1890 in Plymouth, Vermont, by Colonel John Coolidge, father of President Calvin Coolidge, Plymouth Artisan Cheese specializes in rare and time-intensive cheeses, creating rich, full-bodied products through skillfully cutting and continuously stirring the curds manually—a process once used widely throughout the colonies but rare today.