Smoked Salmon with Herb Lemon Aioli – 2 lbs.

This salt-cured, smoked Atlantic salmon is served with a fresh lemon herb aioli. Choose to add on dessert and barbecue sauces!

Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.