Royal Cut Smoked Salmon – 8 oz.

When searching for the finest cut of salmon, Browne looks for the buttery top loin – the Royal Cut. This all-natural top loin comes from the famous North Atlantic Wester Ross Salmon, known for its bright fillets and high quality. Once received fresh, they brine and cold smoke it right in their Portland, Maine, facility. Their smokemaster cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked salmon. The final product presents a tender and top tier smoked salmon. It’s shipped frozen to preserve the natural fresh flavor.

Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as “the nation’s leading purveyor of ultra-premium seafood,” according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.