Shirley Chung’s Ms. Chi Gift Box

Chef Shirley Chung’s Weekender Box features some of Ms. Chi’s fan favorites. It’s brimming with everything you need for a food-filled weekend, including tea-smoked duck from Sonoma’s famous Mary’s Farm with fluffy steamed lotus buns and a trio of house-made sauces, hand-made golden chicken jiaozi (dumplings) from the Los Angeles dumpling queen herself, and her signature vegan scallion pancakes. Prepare the feast and impress your friends and family in less than 45 minutes!

Every dish at Ms. Chi is inspired by traditional authentic Northern-style Chinese cuisine and made with the highest quality local fresh produce and spices. Opened by Chef Shirley Chung in 2018, the Los Angeles restaurant makes everything in-house, including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.