Chinese Tea Smoked Whole Duck + Slider Kit

Chinese Tea Smoked Whole Duck by Top Chef Shirley Chung: Organic whole duck from Mary’s farm in California , it’s brined for 24 hours then steamed and smoked with tea leaves, flashed fried to crispy skin, served with fluffy house made lotus buns, smoked plum sauce, duck sauce, and chili crisps, sliced radish, and scallions for you to make duck sliders at home.

Every dish at Ms. Chi is inspired by traditional authentic Northern-style Chinese cuisine and made with the highest quality local fresh produce and spices. Opened by Chef Shirley Chung in 2018, the Los Angeles restaurant makes everything in-house, including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.