Red, White, & Blue Sprinkle Surprise Cake

Cue the oohs, aahs, and YUMs! Let your dessert table steal the show with this festive 4th of July Sprinkle Surprise Cake—a dazzling centerpiece that’s bursting (literally!) with celebration. Crafted from four layers of our signature Yumfetti™ cake—Madagascar vanilla studded with colorful sprinkles—it’s frosted with patriotic red, white, and blue buttercream between each layer. The exterior is striped in bold red, white, and blue, then crowned with piped buttercream kisses, stars, shimmering silver sprinkles, edible glitter, and a festive silver “fireworks” topper.

But the real fireworks happen when you cut into it: a joyful cascade of red, white, and blue sprinkles and candy tumbles out in a showstopping Sprinkle Surprise! It’s the ultimate party-perfect dessert!

Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.