Gluten-Free Buttercream Torte – Build Your Own

This 5″ three-layer cake serves 5-7 people and the best part? You get to build it from the inside out! With your choice of gluten-free cake flavor, fillings, frostings, and toppings, this cake is sure to satisfy your every craving!

Some popular combos we love are the Lemon Drop Cake (Lemon cake, lemon curd filling, vanilla buttercream frosting, topped with lemon drop candies), Birthday Cake (confetti cake, chocolate buttercream filling, and frosting, rainbow sprinkles and a white chocolate pour), and Turtle Cake (caramel cake, fudge filling, caramel buttercream frosting, pecan pieces)

After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.