Milk’N Berries® Tres Leches Cake + Sweet & Savory Sampler

Experience Porto’s best in one unforgettable bundle! Start with savory favorites like the signature Potato Ball®, classic Chicken Empanada, and flaky Meat Pie—each packed with bold, comforting flavors. Then, satisfy your sweet tooth with a decadent trio: the beloved Cheese Roll®, the tropical Refugiado® (Guava & Cheese Strudel), and the rich Dulce de Leche Besito® Cookie. To top it all off, indulge in a Porto’s original dessert—light sponge cake soaked in Rosa’s signature Tres Leches blend (condensed milk, evaporated milk, cream, and a hint of brandy), layered with whipped cream and a medley of fresh berries. Whether you’re celebrating, gifting, or simply treating yourself, this sweet and savory selection is perfect for any occasion.

Porto’s Bakery began in the heart of Cuba, where the scents of founder Rosa Porto’s family’s recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure. Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Rosa’s legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto’s tradition.