Red Velvet Cake

A delicious Southern favorite. Moist, tangy and with a hint of cocoa, there’s nothing else like it. Three sumptuous layers of dark red velvet cake made even more delicious with Edgar’s Bakery’s rich velvety cream cheese icing.

Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!