“Praise the Lard” BBQ Feast for 18-20

17th Street BBQ ships its famous barbecue nationwide on Goldbelly! This world-class BBQ combo from “Godfather of BBQ” includes 17th Street’s award-winning Memphis-style baby back ribs and pulled pork. Slow-smoked over local apple and cherry wood and treated with the legendary dry rub and BBQ sauce, ribs don’t get any tastier and pulled pork doesn’t get any juicier and more flavorful. This barbecue package also includes their famous tangy pit beans, made from five different kinds of beans and seasoned with pulled pork instead of bacon.

Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint from late pitmaster Mike Mills is legendary for its competition-quality ‘cue, which has been named the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure. 17th Street BBQ’s Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub and brushed with two light coats of award-winning barbecue sauce.