Best Seller’s BBQ Buffet Pack

Jack Stack BBQ ships its legendary barbecue nationwide on Goldbelly! In this case, the name says it all! Here’s your chance to feast on an assortment of Jack Stack BBQ’s most popular barbecue items! For the rib lover: big, meaty pork spare ribs and rich, flavorful baby backs. For the beef lover: a pound of juicy burnt ends and fall-apart, and fork-tender sliced brisket. Add signature sides and two kinds of sauce and you’ve got a buffet so good you won’t know what to try first!

Founded by Russ Fiorella and previously known as Smokestack BBQ, Jack Stack BBQ began in 1957 as a traditional Kansas City storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. To differentiate his barbecue restaurant in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with gourmet hickory wood and created the most extensive barbecue menu in the country. Voted “Most Popular Restaurant in Kansas City” by the 2011 Zagat Survey of America’s Best Restaurants, these legends of Kansas City BBQ are consistently voted by Zagat as the “Highest Rated BBQ” in the country.