Pork and Shrimp Wontons – 40 Pack

These Wontons are hand made in Ms. Chi’s kitchen. They are filled with house-ground Duroc pork from Compart Farm, chopped Gulf shrimp, ginger, and scallion. Serve with a side of Chili oil dressing with Chiangkang black vinegar.

Every dish at Ms. Chi is inspired by traditional authentic Northern-style Chinese cuisine and made with the highest quality local fresh produce and spices. Opened by Chef Shirley Chung in 2018, the Los Angeles restaurant makes everything in-house, including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.