Pork & Dill Dumplings – 40 Pack

These juicy pork & dill dumplings are made from scratch! Thin, hand-made wrappers are filled with ground pork and fresh dill for a taste of Beijing and Chef Shirley Chung’s childhood. They are delicious steamed or pan-fried, and cook up in 10 minutes!

Every dish at Ms. Chi is inspired by traditional authentic Northern-style Chinese cuisine and made with the highest quality local fresh produce and spices. Opened by Chef Shirley Chung in 2018, the Los Angeles restaurant makes everything in-house, including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.