Pecan Pie

Bread & Roses Bakery ships its insanely delicious pies nationwide on Goldbelly! Bread & Roses’ pecan pie is a classic pie with roasted Georgia pecans loaded throughout and just enough sweetness. Try this pie—you will never eat a store-bought pecan pie again! Bread & Roses Bakery’s crust is a rich pate brisee made with King Arthur flour, Cabot AA butter, Pete and Gerry’s fresh eggs, and a dash of sugar, cinnamon, and kosher salt. All pies are 10′ round and extra deep.

Bread & Roses Bakery started out in a tiny 400 square-foot alley shop in Ogunquit, Maine, in 1989. But as word got out about their delicious pies, chewy cookies, and Maine blueberry coffee cakes, owner Mary Breen and her team soon had crowds swarming their store on the coast of Maine. From the 7,000 pounds of Maine blueberries to the dairy products they purchase, Bread & Roses is committed to sourcing from local Maine farmers so you can get an authentic slice of the Northeast wherever you are!